Ingredients:
* 1 cup JIF® Creamy Peanut Butter
* 1/2 teaspoon almond extract
* 1/4 cup butter, softened
* 1 1/4 cups sifted powdered sugar
* 2 cups crisp rice cereal
* 1/2 cup coarsely chopped peanuts
Directions:
1. Line an 8-inch square baking pan with aluminum foil, extending foil over edges of pan. Blend peanut butter, almond extract and butter in large bowl; stir in powdered sugar. Add cereal; mix well, crushing cereal slightly.
2. Press peanut butter mixture evenly into prepared pan with rubber spatula. Sprinkle top with chopped peanuts; press gently. Chill. To serve, remove from pan by lifting foil; remove foil. Cut into 1-inch squares.
Yield: 48 servings
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