Ingredients:
1 cup peanut butter
1 cup granulated sugar
1 egg
1 teaspoon baking soda
Directions:
1. Preheat oven to 350 degrees F (175 degrees C). Line baking sheets with parchment paper.
2. Combine the peanut butter,sugar, baking soda and egg. Mix until smooth.
3. Drop spoonsful of dough onto the prepared baking sheet. Flatten in criss-cross fashion with fork dipped in sugar. Bake at 350 degrees F (175 degrees C) for about 11 minutes. Do not overbake! These cookies are best when they are still soft and just barely brown on the bottoms. Remove and let cool on the baking sheet 3 to 5 minutes.
yield: 1 dozen
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