Ingredients
1/2 cup creamy peanut butter
1/2 cup (1 stick) margarine or butter
1/2 cup firmly packed brown sugar
1/2 cup granulated sugar
1 egg
1/2 tsp. vanilla extract
1-3/4 cups all-purpose flour
3/4 tsp. baking soda™
1/2 tsp. baking powder
1/4 tsp. salt
Directions:
Preheat oven to 375° F.
1. Beat peanut butter, margarine, sugars, egg and vanilla in large bowl with electric mixer at medium speed until smooth. Beat in remaining ingredients at low speed just until blended. Divide dough in half.
2. Roll each dough half about 1/8 inch thick on well-floured board with well-floured rolling pin.
3. Cut dough into shapes with cookie cutters. Arrange on ungreased cookie sheets.
4. Bake 7 to 9 minutes or until lightly golden. Cool completely on wire racks. Re-roll dough trimmings to cut additional cookies. Decorate, if desired, with icing, decorative sprinkles and candies.
Makes: 5 dozen cookies
Preparation Time: 20 Minutes
Cook Time: 7 Minutes
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