1/2 cup granulated Sugar
1/4 cup - butter or margarine, softened
5 heaping tablespoons peanut butter
1 egg
2 tablespoons molasses
2 tablespoons milk
1 teaspoon vanilla
2 1/2 cups graham cracker crumbs
1/2 cup all purpose flour
2 teaspoons baking powder
1/2 cup jam or jelly
Preheat oven to 350°F.
Beat sugar, butter, and peanut butter in large bowl until fluffy. Add egg, molasses, milk and vanilla; beat well. Add graham cracker crumbs, flour and baking powder, beating at low speed until well mixed.
Shape dough into 1 inch balls. Place about 1 inch apart on ungreased cookie sheets. Press thumb in center of each ball and fill with jam. Bake 8 to 10 minutes. Cool.
Makes about 3 dozen cookies.
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