Peanut Butter Chocolate Marshmallow Bars

Ingredients:

1 pkg. (2-layer size) devil's food cake mix

1/2 cup (1 stick) butter, melted

2/3 cup milk, divided

3/4 cup creamy peanut butter

1 jar (7 oz.) Marshmallow Creme

1/2 cup Salted Peanuts
6 squares semi-sweet chocolate, coarsely chopped

Preheat oven to 350°F. Mix dry cake mix, butter and 1/3 cup milk until blended; press 2/3 onto bottom of 13x9-inch pan. Bake 12 to 14 min. or until center is almost set; cool 3 min. Meanwhile, mix peanut butter and remaining milk.

Spread peanut butter mixture onto crust; top with small spoonfuls of the marshmallow creme and remaining cake mixture. Sprinkle with nuts and chocolate; press gently into cake mixture.

Bake 18 min. or just until center is set. Cool completely before cutting into bars.

Optional:( freeze up to 1 month). Thaw before cutting into bars.

Yield: 32 servings

Tags: peanut butter bars, peanutbutter bars recipe, chocolate, marshmallow, dessert recipes