Ingredients:
3/4 cup creamy peanut butter
1/2 cup shortening
1 1/4 cups light brown sugar(firmly packed)
3 tbls. milk
1 tbls. vanilla extract
1 egg
1 3/4 cup all-purpose flour
3/4 tsp salt
3/4 tsp baking soda
Directions:
Preheat oven to 375 F
1. Combine peanut butter, shortening, lt brown sugar, milk and vanilla in
large bowl.
2. Beat at medium speed with electric mixer until well blended.
3. Add egg to mixture and beat just until blended.
4. In seperate bowl; combine flour, salt and baking soda. Add to creamed
mixture at low speed. Mix just until blended.
5. Drop by heaping teaspoonsful 2 inches apart onto UNGREASED cookie sheet.
6. Flatten slightly in crisscross pattern with tines of fork.
7. Bake at 375 F. for 7 to 8 minutes or until set & just beginning to brown.
8. Cool 2 minutes on baking sheet before removing to counter top.
Yield: 3 Dozen Cookies
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Peanut Butter Irresistable Cookies
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