EASY PEANUT BUTTER BANANA COOKIE BARS

Ingredients

1 (18 oz) roll refrigerated
peanut butter cookie dough

1 cup rolled oats
1/2 cup bananas, mashed
1/2 cup miniature semisweet
chocolate chips

1/2 cup chopped peanuts
1 (16 oz) can chocolate or vanilla frosting

Directions

1. Preheat oven to 350 F.

2. Lightly grease a 13 by 9 by 2 inch baking pan;
set aside. In a large resealable plastic bag combine cookie dough, oats,
banana, chocolate pieces and peanuts. Seal bag.
Using your hands squeeze and knead dough mixture together in the bag until combined.
Remove dough from bag and pat dough evenly into prepared pan.

3. Bake about 25 minutes or until bars are golden brown.
Cool completely in pan on a wire rack.
Frost bars with desired frosting or use one half can chocolate frosting and one half can of vanilla frosting and swirl frostings together on bars.

YIELD: 3 dozen bars

NUTRITION INFORMATION

* Servings Per Recipe 3 dozen bars
* Calories158,
* Total Fat (g)8,
* Saturated Fat (g)2,
* Monounsaturated Fat (g)3,
* Polyunsaturated Fat (g)1,
* Cholesterol (mg)4,
* Sodium (mg)75,
* Carbohydrate (g)21,
* Total Sugar (g)9,
* Fiber (g)1,
* Protein (g)3,
* Calcium (DV%)2,
* Iron (DV%)4,
* Percent Daily Values are based on a 2,000 calorie diet